Chef’s Nectar, “ Mutton Pepper Masala” awesome dish which have herbal condiments to make you healthy! 💪😋

Mutton pepper fry is one of the most elegant dish of south India, which is very much popular in All over the region, every province has its own technique of making this pungent dish, black pepper is the spice herb which has so many health benifit most importantly it helps to regulate the blood circulation and purify the blood cells. herbal curry leaves helps in reduce the high blood pressure !!👌👍 enjoy this dish which I have bring for you from my ❤️❤️

Ingredients for making the Mutton pepper masala

  • 250 gms mutton
  • 100 gms mutton liver optional if you want
  • 2 medium sized onion, finely chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 2 and ½ tsp black pepper powder
  • 2 tsp coriander powder
  • ½ tsp cumin powder / jeera
  • 1 tsp garam masala
  • salt to taste
  • 1 stick curry leaves
  • 1 tsp mustard seeds
  • 4 tbsp gingelly oil or groundnut oil
  • 1 cup water or more if needed

Method of making the Mutton Pepper Masala

  • Marinate mutton and liver with turmeric powder and keep aside for 10 minutes.
  • Wash them again and keep aside.
  • Take a pressure cooker and add 4 tbsp oil. Temper mustard seeds and curry leaves.
  • Add chopped onion and cook for another 2 minutes on low medium heat.
  • Add ginger garlic paste and stir a while. Add pepper powder, cumin powder, coriander powder and garam masala.
  • Mixed all the added ingredient/ spices well. Now add mutton and liver. Add salt to taste and mix well.
  • Add water for the right consistency and stir well. Close the lid and pressure cook on low medium flame for 11-13 whistles. So that the mutton would be become tender.
  • After that remove the pressure cooker from the heat and allow to cool. Once the pressure settles down, open the lid.
  • Check the consistency and seasoning if needed you can add at this point of time.
  • Cook the masala for a while without the lid. So that it has got the right texture and mutton should be coated well with the Masala. Let the mutton rest for a while.
  • Serve this magnificent dish mutton pepper masala with malabari paratha, Jeera rice or plain rice.
  • My favorite to eat it with malabari Paratha. Along with green salad and coke !❤️❤️

Please Note

You can adjust the spice level as per your preference as black pepper is hot so check weather you can eat that much spicy food or not, so be careful before adding the peeper.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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