Chef’s Nectar, “Creamy Turkey Tortilla” delicious snacks 😋😋🥰🥰😀👌


One of the most wanted snacks for any time, best friend to fulfill the hunger😃😃

This creamy treat is light and tasty tortilla wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Ingredients for making the Turkey Tortilla

  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons Dijon mustard
  • 6 (8 inch) whole wheat tortillas
  • 1 ½ cups finely shredded iceberg lettuce
  • 12 slices thinly sliced deli turkey
  • ¾ cup shredded Swiss cheese
  • 1 large tomato, seeded and diced
  • 1 large avocado, sliced
  • 6 slices bacon, cooked and crumbled

Method of making the Turkey Tortilla

  • Combine the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Now roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut. You can have it along with the choice of your dip as per your preferences, along with French fries as well. 😀😀🥰🥰
  • Prepare this snacks to surprise your loved one especially your kids during holidays. 🥰❤️👏 enjoy this recipes and kids say thanks to your darling mom for this great treat 👍👍

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

2 thoughts on “Chef’s Nectar, “Creamy Turkey Tortilla” delicious snacks 😋😋🥰🥰😀👌

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