Chef’s Nectar, “ Creamy Tuscan Chicken” Ah mouth watering preparation ❤️👍👌


This Creamy Tuscan Chicken dish is quick, super easy, and finger-licking, You are going to love this creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly juicy chicken breasts.

Thanks to the spinach, tomatoes, and chicken with Tuscan herbs, this Italian flair dish which you want more. The dish is accompanied by a sauce that has all the creamy goodness you ever wanted, so get ready for an unforgettable meal. And enjoy with your family and friends. 👌❤️👍

Ingredients for making the Chicken

1 tbsp extra-virgin olive oil

4 no’s boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 tsp dried oregano

3 tbsp butter

3 cloves garlic, minced1

1/2 cup cherry tomatoes, halved

3 cups baby spinach

1/2 cup heavy cream

1/4 cup freshly grated Parmesan

Lemon wedges, for serving

Method of making the Tuscan Chicken

  1. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano.
  2. Cook until golden and no longer pink, 8 minutes per side.
  3. Remove from skillet and set aside.
  4. In the same skillet over medium heat, melt butter.
  5. Stir in garlic and cook until fragrant, about 1 minute.
  6. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  7. Stir in heavy cream and parmesan and bring mixture to a simmer.
  8. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  9. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
  10. Enjoy this fabulous dish with lemon wedges. 😋🥰😘👌

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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