Chef’s Nectar, “Spicy Noodles with Soft Bean Curd” dou hua mian !😘❤️👌


Mr. Tian’s specialities, and it is still served in a small Chengdu noodles shop that bears his name and is run by his children and grand children’s with its generous topping of bean curd, the snacks make a filling and full of noodles, but it’s traditionally served in individual bowls.

Ingredients for making dou hua mian

  • 1 pound soft bean curd
  • 2 tbsp dark soy sauce
  • 2 tsp sesame oil
  • 10 ounce dried chinese flat noodles
  • For Scattering
  • 1/4 cup Sichuanese preserved vegetables
  • 3 scallions green part
  • 1/4 cup deep fried salted peanuts
  • For the sauce
  • 3 tbsp sesame paste
  • 3 tbsp chilli oil
  • 2 tbsp light soy sauce

Method of making the dou hua mian

  • Set the bean curd to simmer very gently in a pot of lightly salted water.
  • Rinse the sochuanese preserved vegetables and chop it finely.
  • Finely slice the scallions.
  • Combine all the sauce ingredients ina large serving bowl.
  • Cook the noodles accordingly, then drain them well and place in the serving bowl.
  • Drain the bean curd and place it on the top.
  • Scatter with the peanuts, preserved vegetables and scallions.
  • Served this fragrant dish with your love ❤️ and enjoy it. 👍❤️😋

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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