Chef’s Nectar, “Caribbean Chicken” A dish full of flavors !🥰❤️👌

Most of the people only knows the name of Caribbean Jerk Chicken, but this dish also will leave a very good impact if you are the poultry/ Chicken Lover. One of my good friend she Used to Live on the Jamaican Island from last two decade and also foodie. She once told me during the conversation about this splendid preparation of the chicken. Which I have tried out so many times, each time it come out very well full of flavors and very tasty. You must try it out this dish and accompanied with any rice preparation.👍❤️ preferably with brown rice.

Ingredients for making the Caribbean Chicken😋👍

  • 1 whole small organic chicken cut into pieces, or 3 lbs chicken breast cut into large chunks
  • 4-6 organic chicken thighs
  • 4-6 organic drumsticks
  • 2 large tomatoes cut into diced
  • 2 large onions cut into diced
  • 4-6 garlic cloves
  • 1/2 cup Worcestershire sauce
  • 1/3 cup balsamic Vinegar
  • 1/2 cup chopped fresh parsley
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp dried thyme
  • 3 Tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 cup ketchup

Method of making the Caribbean Chicken

  • Place first 12 ingredients into a large bowl and mix well.
  • Let chicken stand in seasonings for at least 30 minutes, like in the pictures, cover and place in the fridge.
  • I have done between 30 minutes to 1 hour most times. In a large heavy skillet or la cruset pot heat oil over high flame.
  • Add the sugar distributed through the bottom of the pan like in the pictures. When the sugar begins to bubble and color is getting a pale to dark brown take chicken pieces and arrange them into the pan.
  • Cook them on all sides until they brown a bit for about 2-3 minutes.Add ketchup, marinade, 2 cups of water and stir until blended.
  • Bring chicken to a rapid boil, then lower the flame, cover pan partially, and let cook for 1 hour stirring in between 2-3 times.
  • Garnished with fresh herbs and serve hot over brown rice. Enjoy and let me know your experience 👍🥰😋

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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