Chef’S Nectar, “Oats Coconut Ladoo” festive speciality 💐😘

Oats ladoo is one of the healthy, easy and delicious ladoo recipes prepared with instant oats, jaggery, coconut and nuts as the main ingredients and packed with goodness of all these ingredients. This is perfect snack for the kids in the evening. This can be prepared for any festival or during fasting days.❤️

Ingredients for making the Oats Ladoo💐👍❤️

For making of 15 to 20 ladoos

  1. 1 coconut (ripe gola) cut into small pieces
  2. 1/2 bowl oats
  3. 1/2 cup chopped dryfruits (almonds, pistachio, cashews nuts, figs)
  4. 1 tin condensed milk
  5. 5-6 cardamom pods
  6. 1/2 bowl – raisins

Method of making the Oats Ladoo❤️💐

  1. Dry roast oats till it becomes little browns and aromatic.
  2. Grind coconut with cardamom pods. Make a fine powder.
  3. Take a another kadai add coconut powder, oats, dryfruits and condensed milk on low heat mix it properly till it becomes gluey consistency.
  4. Transfer this mixture on the plate and cool it down, now apply little oil on the palm take small quantity of the mixture and make ladoo. After rolling off you can decorate it with the choice of your favourite dry fruits.😋
  5. Dotted with Pistachio now transfer all this ladoos in the fridge in a tray or in a jar as per your suitability for around 3 to 4 hours. Or you can have it as it is.
  6. Once the Ladoos becomes set you serve these healthy delight with your family and friends during the festive occasion or as a evening hi-tea.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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