Chef’s Nectar, “ Creamy garlic Shrimp Pasta” delicious ! 😘😋

Delicious creamy yummy preparation of shrimp pasta which will make you fell in❤️ with this creamy delight😋

Everyone would ❤️ this simple yet incredible Creamy Garlic Shrimps delight. Transform ingredients you most likely already have in your kitchen for an incredible dinner/Lunch and serve it with low carb Or carb loaded sides for an amazing meal, you will enjoy this simple delicacy which is delicious and creamy, kids would ❤️ to have such cheesy and cream filled dishes especially if it is pasta.

Ingredients for making the shrimp Pasta😋😘

  • 1 tablespoon olive oil
  • 1 pound (500 grams) shrimp, tails on or off
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/4 cup tomato paste
  • 1/2 tsp oregano ( as per your preferences)
  • 1/2 cup dry white wine or chicken broth
  • 1 1/2 cups reduced fat cream
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley

Method of making the creamy Shrimp Pasta😋💐

  • Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl, set aside.
  • Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Add tomato paste and fragrant with garlic.
  • Pour in the white wine or broth allow to reduce to half while scraping any bits off of the bottom of the pan.
  • Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally.
  • Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
  • Add boiled Al Dante pasta and combined well with the sauce so that sauce mixed well with pasta.
  • Season with salt and pepper and mixed well.
  • Add the shrimp back into the pan, sprinkle with parsley. Adjust the seasoning and check the consistency.
  • Serve the pasta while arranging the shrimp nicely on the top with fresh parsley, if you want you can sprinkle more Parmesan cheese on the top.
  • Enjoy this staple food which is very much delicious and you can have it at any point of time. Children favourite 😘❤️😋

Please Note

You can cook this preparation without cream as well if you don’t want to add cream as most of the people have some health constraints. Then simple cooked with tomato paste, cheese, garlic and shrimps with parsley.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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