Chef’s Nectar, “ Honey Chilly Soya Chunks” 😋👌

Crispy crunchy honey chili Soya Chunks, Tana’s style made with protein-rich soy chunks, chili sauce, honey, and roasted sesame seeds. (Optional)

Delicious preparation of soya chunks could be any as it’s a favourite food/snacks which can be prepared in minutes without any hassle, if you know how to create the dish out of this delicious food. From masala and other preparation I was thought why should not create something different as a booster which helps in boosting the immunity as well, so this dish comes out in my mind and I create it with ease for your refrence. Enjoy it with your loved one on the weekend. 😘👍

Ingredients for making the Soya Chunks😋

  • 2 cups soya chunks, soaked, boiled with salt
  • 2-3 tbsp Corn Flour
  • Water (for soaking & Boiling soya chunks)
  • Oil – to deep fry
  • 1 tbsp Oil
  • 3-4 tbsp Garlic, finely chopped
  • 1 Onion, finely chopped
  • 1 dry red chilly
  • ¼ cup Capsicum
  • 1 tbsp Sriracha / Chili Sauce
  • 1 tsp Soya Sauce
  • 1 tbsp Ketchup
  • 1 tsp Vinegar
  • ½ tsp Salt
  • ½ tsp Black pepper powder
  • 1 tsp Sugar
  • few Greens of Spring Onion

Method of making the Soya Chunks🥰

  1. Soak soya chunks for about 10-15 minutes in water. after 15 mins boil the soya chunks with 1 tsp salt.
  2. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the soya chunks and keep aside.
  3. Soya chunks should be dry.
  4. Add a tbsp of cornflour coat well with the soya chunks. This is the first coat and mixes well.
  5. Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.
  6. Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside.
  7. heat oil in a pan, add the doves of dry red chilly let it crackle then add garlic, onion, and bell pepper saute well.
  8. add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
  9. add the salt, sugar, pepper powder, and honey mix well.
  10. Now add in the fried soya chunks and mix well. Make sure that the sauces well coated with the soya chunks then add sesame seeds and chopped green spring onions.
  11. Served hot as a snacks, kids will love this preparation and lick there fingers, I assured they will say thanks for this treat on the occasion of Teacher’s day. Which shows the true Love of nature first teacher called mother.🙏💐

Please Note: if you want to add sesame seeds then add or it’s totally up to you instead of sesame you can add almonds flake as well.

Here I did not add any sesame seeds as kids do not like the sesame seeds. But as I said you can add as per your preferences.😃😘

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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