Chef’s Nectar, “BBQ Chicken Wings” yumm😋

Chicken wings are very much popular in almost in each and every cuisine, it has its own role in world famous cuisines, in India it’s famous as pankhari kebab, in chinese it could be both BBQ and stir fried, in western also it is famous as BBQ, so here I present a BBQ wings in my style, hope you will try this out and enjoy your weekend.😋

Ingredients for making the BBQ Wings🥰

  • ½ cup teriyaki sauce
  • 1 cup oyster sauce
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons garlic powder
  • ¼ cup gin
  • 2 dashes liquid smoke flavoring
  • ½ cup white sugar
  • 1 kg chicken wings, separated at joints, tips discarded
  • ¼ cup honey
  • 1 sprig leeks
  • 1 onion salad with cherry tomatoes

Method of making the BBQ Wings😋

  • For a marination, take a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar.
  • Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight, to get the actual taste of the marination in the chicken wings.
  • Preheated the grill for low heat.
  • Nourish the oil on the grill then Arrange chicken wings on the grill make sure wings should be coated well with marination.
  • Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling for another 25 minutes, then check weather it’s done/cook. Let it be their for a while. Then remove from the grill. Served hot with a salad of your choice along with any liquor. This is very much popular in most of the well known bar in the city.
  • Make your own special recipe, enjoy.
  • Just give you the idea of plating 👆you can decorate your plate in your own/any style.❤️😘

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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