Chef’s Nectar, “ Nilgiri Shrimp Curry” 😘

Nilgiri shrimp curry an exclusive curry which blend and infused with coconut milk

As you know other then fish, prawn exists at top of the under-the-sea list, unpredictable and delicious taste it emits when cooked with South Indian style. Fry it, mix with gravy, steam it and apply other South Indian cooking formula to get its real taste. Disappointed? You haven’t got a chance to try every sea creatures, but fewer can decorate your plate and prawn is one out of that. So try it out this simple but exotic dish which is especially created for you only.🥰

Ingredients for making the Nilgiri Shrimps😘

  • 8 no’s Tiger prawns
  • 1 large onion cut into Juliannes
  • 1/2 tea spoon ginger paste
  • 1/2 tea spoon garlic paste
  • 4 pieces cloves
  • 12 large leaves of spinach
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1/2 cup grated coconut
  • 200 ml coconut milk
  • 2 green chilies
  • 1 tea spoon fennel seeds
  • 1 tea spoon coriander powder
  • 1/2 tea spoon turmeric powder
  • to taste Salt and sugar
  • 2 table spoon curd
  • 3 table spoon oil
  • 5 no’s Cherry tomatoes
  • Method of making the Nilgiri Shrimps
  • Take spinach leaves (blanched), mint leaves, coriander leaves, green chilies, grated coconut, fennel seeds in a mixer jar and make a paste
  • In a pan take oil and put cloves and sau`te for some time and add the onions and saute for some time, add ginger garlic paste and saute till the raw smell is gone, add turmeric powder and coriander powder and saute
  • Now add the prawns pieces in saute in low flame, cook covered for some time, add coconut milk and stir constantly add little water and cover it until the prawns are tender.
  • Add the green paste into it and mix well and cook for some more time till all the prawns are well coated with the thickened sauce.
  • Arrange prawns in the serving dish and garnished with sliced cherry tomatoes and edible flowers to make it more eye appealing.🥰
  • You can enjoy this fabulous dish with steam rice. Trust me you will never forget my this exotic recipe which is really worth. Try it out and write your reviews how was it. Thanks a lot 💐

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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