Glass Noodle Salad

Ingredients of Glass noodles Salad 250g dried mung bean vermicelli noodles 200g Thai marinated tofu, sliced 2 carrots, peeled, shredded 200g snow peas, trimmed, shredded 1/3 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 1 teaspoon garlic powder 10 gms crushed peanuts 10 ml lemon juice 1 pcs fresh red chilly MethodContinue reading “Glass Noodle Salad”

Crispy Corn Chilli Pepper

Ingredients for making the crispy corn 1 cup sweet corn kernels (American Corn optional) 2 tbsp refined flour 2 tbsp corn flour ½ tsp pepper powder 5 gms chopped ginger-garlic 10 ml shaoxing wine Salt to taste   Oil for Frying For tossing the crispy corn with peppery ingredients 2 tsp oil   3 clovesContinue reading “Crispy Corn Chilli Pepper”

Crispy fried Lobster Pepper and Salt

Ingredient for Lobster pepper and salt 2 live lobsters, each roughly 2 pounds in size 1 teaspoon kosher salt 3 egg whites 1 cup corn starch 4 cups peanut oil 2 tablespoons oil (reserved from the 4 cups) 12 scallions, cut in 2 inch lengths 1   1/2 tablespoon sea salt 1 teaspoon ground whiteContinue reading “Crispy fried Lobster Pepper and Salt”

Italia-no Fettuccine Alfredo

Ingredients for Fettuccine 100 gms fettuccine pasta Kosher salt ¼ cup (½ stick) unsalted butter ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper 3 gms thyme 30 ml olive oil 2 gms Basil leaves 2 gms cherry tomatoes 3 gms black olives Recipe Preparation Cook pasta in a large potContinue reading “Italia-no Fettuccine Alfredo”

Fish Finger with Tarter Sauce

Ingredients for making the fish finger 300 ml Vegetable oil, for frying 1 pound whiting fillets Salt and freshly ground black pepper 1 cup corn flour 1 cup all-purpose flour 2 eggs, beaten with 2 tablespoons milk 2 lemons, halved Tartar Sauce, recipe follows Fresh parsley, for garnish Making of Tarter Sauce 1 cup mayonnaise,Continue reading “Fish Finger with Tarter Sauce”

Funghi Pizza

Ingredients for making the pizza 3tablespoons olive oil, divided1medium onion, sliced 2teaspoons sugar 1/2teaspoon salt 2cups assorted mushrooms 24ounces fresh pizza dough 1cup cream cheese 6ounces shredded Mozzarella and Provolone cheese blend 2cups shredded fresh spinach leaves Black olives if you want to add 5 pcs into halves Instructions Heat 2 tablespoons oil in aContinue reading “Funghi Pizza”

Penne Arrabiata

Ingredients for making the Penne Arrabiata Kosher salt and freshly ground black pepper 200 gms penne rigate (penne pasta with ridges)  3 cloves garlic, chopped  150 gms chopped tomatoes, 1/2 teaspoon red chile flakes  1/2 teaspoon Italian seasoning  6 leaves fresh basil, chopped, plus more for garnish 200 gms Block of Parmigiano-Reggiano, for garnish theContinue reading “Penne Arrabiata”