SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gmsHung Curd – 300 gmsGinger Garlic Paste – 1 tbspGreen Chilly Paste – 1 tbspRed Chilly Powder – 2 tspRed Chilly Paste – 2 tbspKebab Chini Powder – ¼ tspChaat Masala Powder – 1 tbspSalt – ToContinue reading “SURKH LAL MURGH TIKKA”


CHICKEN/MURGH JEERA TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 850 gmsHung Curd – 200 gmsGinger Garlic Paste- 2 tbspBrown Onion Paste – 1 tbspRoasted Cumin Powder- 4 tbspKashmiri red Chilli Powder – 2 tspBlack Salt- 1 tspRefined Oil – 80 mlSalt to tasteMinced Butter for bastingMethodClean, wash andContinue reading “CHICKEN/MURGH JEERA TIKKA”

Aloo Tikki

Aloo Tikki Ingredients 4 potatoes (peeled), boiled1/2 tsp coriander seeds1/2 tsp pepper1/2 tsp cumin1/2 cup peas, boiledto taste sea salt2 tsp ginger paste100 ml refined oil1 onion, julienne1 green chilli, chopped1 bunch fresh coriander, small1/2 tsp red chili powderHow to Make Aloo Tikki 1. Dry roast coriander seeds, pepper and cumin in a pan. PowderContinue reading “Aloo Tikki”

Beef burgers

Beef burgers Chef’s Serving suggestion: 4 hamburger buns, halved1 large beef tomato, sliced into 4 thick slices2 sweet green gherkins, sliced lengthways4 teaspoons of low-fat mayonnaise Ingredients1 teaspoon of olive oil1 small onion, diced1 clove of garlic, crushed400 g of lean minced beef1 tablespoon of fresh or dried sage, chopped1 large egg, beatenBlack pepper toContinue reading “Beef burgers”

Grilled pork chops

Grilled pork chops with apple sauce Ingredients4 lean pork chops4 medium potatoes360 g of green beans or French beans4 dessertspoons of apple sauceSalt and pepper to taste Method 1. Preheat the grill for 10 minutes.2. Wash the potatoes and put in a saucepan of water.3. Boil the potatoes in their skins until tender, rememberlarger potatoesContinue reading “Grilled pork chops”