Chef’s Nectar, “Duck Jhalfrezi” delicious !

Ingredients for making the Duck Jhalfrezi 🥰 bay leaves green peppers red peppers chilli powder coriander leaves cinnamon bark whole cloves ground coriander ground cumin duck breasts garlic fresh ginger cumin seeds onions green chillies turmeric tomato paste green cardamom pods garam masala black cardamom seeds black cumin seeds black peppercorns Method of making theContinue reading “Chef’s Nectar, “Duck Jhalfrezi” delicious !”

Chef’s Nectar, “ Nilgiri Shrimp Curry” 😘

As you know other then fish, prawn exists at top of the under-the-sea list, unpredictable and delicious taste it emits when cooked with South Indian style. Fry it, mix with gravy, steam it and apply other South Indian cooking formula to get its real taste. Disappointed? You haven’t got a chance to try every seaContinue reading “Chef’s Nectar, “ Nilgiri Shrimp Curry” 😘”

Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !

Varanasi is the civilisational soul of India, yet so much about it remains a mystery for most of us. Especially its popular culture and cuisine. The mystique of Varanasi, Banaras in popular language, was best expressed by the author Mark Twain, who wrote after a visit in 1897: “Benares is older than history, older thanContinue reading “Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !”

Chef’s Nectar, “Lamb Shank with Spinach” mouth watering !👍

Special dish created for you people only, there are so many different versions, but this is just for you guys a special gift from the chef’s nectar. Enjoy eat healthy and be healthy. ❤️ Ingredients for making the Lamb Shank with Spinach😋 20 ml Canola oil 1⁄4 teaspoon black pepper 4 to 5 cloves 2Continue reading “Chef’s Nectar, “Lamb Shank with Spinach” mouth watering !👍”

Chef’s Nectar, “Tandoori Murgh delicious !😋

Clay oven/Tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori Murgh or chicken. This is one ofContinue reading “Chef’s Nectar, “Tandoori Murgh delicious !😋”

Chef’s Nectar, “ Lal Maans/Maas”🥰

Laal maans is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat orContinue reading “Chef’s Nectar, “ Lal Maans/Maas”🥰”

Chef’s Nectar, “Willow Chicken with Cashew nuts” awesome! 😋

Stir fried dishes are very much healthy and full of proteins and vitamins, so when ever you feel hungry you can follow this quick and easy method to fill your hunger. Enjoy cooking with chef’s nectar, which is especially designed and written to enhance you cooking passion.👍 Ingredients for making the willow chicken😋 60 gmsContinue reading “Chef’s Nectar, “Willow Chicken with Cashew nuts” awesome! 😋”

Chef’s Nectar, “Bottle Gourd Kebabs” healthy !😘

During the evening of you plan to have something exotic and delicious this option of making bottle gourd kebabs are one of the best, with less efforts and quick to make this heavenly delicious will be ❤️ by every one. So try it out and win the hearts of your diners.😋 Ingredients for making theContinue reading “Chef’s Nectar, “Bottle Gourd Kebabs” healthy !😘”

Chef’s Nectar “Ker Sangri ki Subzi” herbal delicacy 🥰

Ker Sangri earliest is known as the nectar of the dried state Rājasthān, where there is less possibility of fresh vegetables, and it’s very much popular and staple dish in the state. Now a days we are getting all diffrent resources of fresh vegetables. But this driedherbal treat one of the best of you willContinue reading “Chef’s Nectar “Ker Sangri ki Subzi” herbal delicacy 🥰”

Chef’s Nectar, “Jaipuri Pithod Masala or Subzi” 🥰

Mera mewar ❤️ is full of moth watering delicacy so most of the items are been prepared with Besen and curd. Besan/gram flour is used extensively in Rajasthani cuisine so as in Marwari cuisine. Gutte ki sabzi, govind gutta, pitthod ki sabzi are few of most popular dishes of this region. Though made with almostContinue reading “Chef’s Nectar, “Jaipuri Pithod Masala or Subzi” 🥰”