CHICKEN/ HARYALI CHOOZA KEBAB


CHICKEN/ HARYALI CHOOZA KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg – 16 nos Mint leaves – 100 gms Fresh Coriander leaves – 250 gms Boiled Spinach – 50 gms Green Chilli – 10 nos Black Salt – to taste Ginger garlic paste – 2 tbsp Lemon juice -, 10 mlContinue reading “CHICKEN/ HARYALI CHOOZA KEBAB”

JALPARI HASEENA


JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTPrawns A grade (50-60 gms)- 10 nosFish Fillet – (50-60 gms)- 10 nosMarination of PrawnsGinger Garlic paste – 30 gmsRed Chilli paste- 40 gmsSalt – to tasteAjwain – 20 gmsHung Curd – 400 gmsCream – 30 mlEgg – 1 noTurmeric – 1 tbspGaram Masal –Continue reading “JALPARI HASEENA”

Chicken Tagine


Chicken Tagine Ingredients 1 tsp each ground ginger, ground cumin and turmeric1/2 tsp each sea salt and ground black pepper1 1/4 lb boneless, skinless chicken thighs1 tbsp olive oil1 yellow onion, halved and thinly sliced1 large carrot, sliced1/2 cup low-sodium chicken broth1 15-oz can unsalted chickpeas, drained and rinsed (or 1 1/2 cups Almost InstantContinue reading “Chicken Tagine”

Paneer Dahi Ki Seekh


Paneer Dahi Ki Seekh Ingredients 200 gms Paneer Grated 1 cup Hung Curd 1 cup Bread Crumbs 2 teaspoon roasted Besan/Gram Flour 1 teaspoon Chaat Masala ½ teaspoon Kasuri Methi Salt 1 teaspoon Kebab Masala 1 tablespoon wet Tandoori Masala paste 1 teaspoon Ginger Paste Fresh Coriander 2-3 tablespoon Oil 1 teaspoon Black Pepper MakingContinue reading “Paneer Dahi Ki Seekh”

Chicken Seekh Kebabs


Ingredients of Chicken Seekh Kebabs 1 Cup Meat (minced) 1/2 tsp Chilli flakes 1 tsp Ginger & garlic paste2 tsp Lemon juice1/2 tsp Coriander powder1/2 tsp Cumin powder1/2 tsp Garam masala3 tsp Onion paste1 tsp Bread crumbs1 Egg (yolk and white separated)tsp Olive oilTo taste Salt How to Make Chicken Seekh Kebabs 1. In aContinue reading “Chicken Seekh Kebabs”

Bhutta Seekh


What all required for Bhutta Seekh Baby corn cobs, slit into 2 lengthways – 8 Paneer – 250gms Green chillies, chopped – 5 to 6Ginger-garlic paste – 1 teaspoonChopped fresh coriander – 3 teaspoonGinger, chopped – 1inchKashmiri chilli powder – 1 teaspoonGaram masala powder – 1 teaspoonChaat masala – 2 teaspoonTandoori masala – 1 teaspoonBreadContinue reading “Bhutta Seekh”