Chef’s Nectar, “Gushtaba a delicious nectar from the heaven!😘😋

This traditional Kashmiri dish is prepared during special occasions/ceremonies and functions. This dish itself a very unique tasty and need palatable which needs an efforts to really make it delicious, first of all the pounding of meat into the smooth paste is very important and it’s a technique which is done in a traditional mannerContinue reading “Chef’s Nectar, “Gushtaba a delicious nectar from the heaven!😘😋”

Chef’s Nectar, “Chicken Adobo” superb dish from Philipino !😘😘

Chicken Adobo is the national dish of the Philippines due to it’s intoxicating flavor and ease. There are many versions of Filipino Chicken Adobo due to the diversity of the islands; the Philippines are comprised of 175 ethnicities, speaking 182 languages. The most common version of Chicken Adobo, however, begins by marinating bone-in chicken thighsContinue reading “Chef’s Nectar, “Chicken Adobo” superb dish from Philipino !😘😘”

Chef’s Nectar, “Masala Kantola/Teasel Gourd herbal delight !🥰

Kantola Masala is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free. Ingredients for makingContinue reading “Chef’s Nectar, “Masala Kantola/Teasel Gourd herbal delight !🥰”

Chef’s Nectar, “Choka/Chokha Baingan” Roasted eggplant nectar ! 😘😋

Baigan ka Chokha is a traditional Bihari or Bengali recipe which is made by roasting brinjal on open flame and then mixing it with raw onions, garlic and green chillies. In Bihar, bhartas are referred to as Chokha. If you have tried the Laventine delicacy, Baba Ghanoush, you will be surprised that this rustic BihariContinue reading “Chef’s Nectar, “Choka/Chokha Baingan” Roasted eggplant nectar ! 😘😋”

Chef’s Nectar, “Bharwan Karela” Bitter gourd with stuffing !👌

As you know bitter gourd/Karela has so many health benefits like cleansing of skin, lower bad cholesterol, best natural factors of weight loss, and most important it is the best source to improve your immune system and improve the eye sight as well, but some of us do not like it because of its bitterness.Continue reading “Chef’s Nectar, “Bharwan Karela” Bitter gourd with stuffing !👌”

Chef’s Nectar, “Lauki Kofta” Bottle Gourd Nuggets Curry !🥰👌

Bottle gourd/Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. This kofta dish will completely change your mind about lauki (bottle gourd) and make you fall in love with it. Serve this heavenly dish accompanied with steamed rice,Continue reading “Chef’s Nectar, “Lauki Kofta” Bottle Gourd Nuggets Curry !🥰👌”

Chef’s Nectar, “Kadai Mushroom Masala” wow !😋👍

Kadai is the most common utensil. It is used almost everyday in Indian household kitchen. People usually make their everyday subzi (dry vegetable dish) in the kadai. Even I do use kadai on regular basis. As their are so many health benefits as well of iron Kadai. Even most of the Indian delicacies are beenContinue reading “Chef’s Nectar, “Kadai Mushroom Masala” wow !😋👍”

Chef’s Nectar, “Indian Eggplant Curry” personnel favorite !❤️😋

Eggplant is a King of vegetables in Indian Dishes…Roasted Smoked Eggplant Curry, otherwise popularly known as Baingan Bharta. I had seen it at Indian restaurants before, but had never bothered trying it. So when I realized how easy and unbelievably tasty it was, it quickly became a favorite dish of mine then I did soContinue reading “Chef’s Nectar, “Indian Eggplant Curry” personnel favorite !❤️😋”

Chef’s Nectar, “Dal Ghost” traditional delicacy of Maharashtra 👌👍

Dal Ghost is one of the very popular Mutton Dish India and its subcontinent’s. It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them. Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Just toContinue reading “Chef’s Nectar, “Dal Ghost” traditional delicacy of Maharashtra 👌👍”

Chef’s Nectar, “ seared Salmon with nutritious veggies” A fabulous Immunity booster ❤️👍

Seared fish at home in a tablespoon of olive oil, most of the fat is healthy unsaturated fat, and you don’t get any trans fat. You can make the meal even more healthful by choosing salmon or another fish rich in heart-healthy omega-3 fats and if you add some nutritious veggies like broccoli, cherry tomatoesContinue reading “Chef’s Nectar, “ seared Salmon with nutritious veggies” A fabulous Immunity booster ❤️👍”