Vegen Bao Burger with Peking Tempeh


These¬†Vegan Bao Burgers with Peking Tempeh¬†are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy Ingredients for making the Vegan Burger 250 grams plain tempeh For makingContinue reading “Vegen Bao Burger with Peking Tempeh”

Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine”


Ingredients for making the Fish Goan Fish Curry 1 kilograms king fish (surmai) my Favourite 1 tbsp tamarind paste 4 tsp coriander seeds 1/2 tsp cumin seeds 8 t0 10 cloves garlic 2 pinches salt or as per your taste 2 tbsp refined oil my personal advice use coconut oil 4 cup water or fishContinue reading “Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine””

Chef’s Nectar,”Chicken Dumplings”


Ingredients for making the Chicken Dumplings 250g chicken mince 2cm piece ginger, peeled, grated 2 garlic cloves, crushed 1 tbsp soy sauce 2 tsp Chinese rice wine 1 tbsp spring onions green part 1 tbsp finely chopped fresh chives 1/2 cup finely shredded Chinese cabbage 20 pastry wrappers Chilli sauce or soy sauce, to serveContinue reading “Chef’s Nectar,”Chicken Dumplings””

Chef’s Nectar,”Lamb Biryani”


Lamb biryani One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad. Ingredients for making the Lamb Biryani 400g lamb neck, cut into small cubes 4 garlic cloves, grated 1 tbsp finely gratedContinue reading “Chef’s Nectar,”Lamb Biryani””

Chef’s Nectar,”Bhindi Masala”


Bhindi Masala North Indian dish is surely going to tickle your palate. Here is how make Bhindi Masala with special special stint and twist.Bhindi Masala is Okra stir fried with onion, tomato and spices. It is a very popular vegan, gluten free Indian dish which is served with lentils, rice and breads. Ingredients for makingContinue reading “Chef’s Nectar,”Bhindi Masala””

Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler


Ingredients for making the Chuski Cool Cool 1 tbsp Rose syrup 1 tbsp Orange syrup 1 tbsp cola Syrup 1 tbsp Strawberry Syrup 1 bowl Crushed ice Bamboo Sticks Plastic cups Method of making Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice fromContinue reading “Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler”

Chef’s Nectar,” Crab Meat Dumplings”


Ingredients for making the Crab Meat Dumplings Carrot Salad 1 tbsp vegetable oil, like soy or corn 1/4 to 1/2 jalapeno chile (with seeds), minced 3 cloves garlic, minced 1 tbsp sugar 1 cup grated carrots 1 1/2 tbsp chopped fresh coriander leaves (cilantro) 1/2 tbsp freshly squeezed lime juice 1 tsp Southeast Asian fishContinue reading “Chef’s Nectar,” Crab Meat Dumplings””

Chef’s Nectar,”Kundan Kaliya”


Kundan Kaliya- Kundan means Gold & Kaliya means Meat. One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones. Ingredients for making the Kundan Kaliya 900 gm shoulder of lamb and 3 to 4 lamb shanks 16 greenContinue reading “Chef’s Nectar,”Kundan Kaliya””

Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy”


Ingredients for making the Baingan Ka Bartha 1 Brinjal (Baingan / Eggplant) 2 inch Ginger , finely chopped 1 Onion , finely chopped 1 Tomato , finely chopped 2 Green Chillies , finely chopped 1/4 tsp Turmeric powder (Haldi) 1/2 tsp garam Masala 1/2 tsp Coriander Powder (Dhania) 2 tbsp Ghee 1 teaspoon Red ChilliContinue reading “Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy””

Chef’s Nectar,” Waffle with Prosciutto Ham”


Ingredients for making the Prosciutto Waffle 3/4 cup all purpose flour 1/4 cup corn starch 1 tsp baking powder 1/4 tsp kosher salt 3/4cup milk 3 tbsp grape seed oil 1 large beaten egg 3/4 tsp vanilla extract 1 tbsp light brown sugar 100 gms prosciutto ham 1/4 finely grated Parmesan cheese grape seed oilContinue reading “Chef’s Nectar,” Waffle with Prosciutto Ham””