Chef’s Nectar, “Char Grilled Zucchini Salad”


Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””

Chef’s Nectar, “Bavarian Vanilla Cake”


A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert. Classic Bavarian Cream 250 ml (3.07 cups) Whole milk 120 mlContinue reading “Chef’s Nectar, “Bavarian Vanilla Cake””

Chef’s Nectar, “Penne Arabiatta”


Ingredients for making the Pasta 4 tsp minced garlic (about 5 cloves) 1/4 cup olive oil 300 gms can petite diced tomatoes 1 can tomato puree 2 tsp crushed red pepper flakes 1 tsp sugar 1/2 tsp dried oregano 1/4 tsp salt 1 tsp lemon juice 180 gms penne pasta 1/2 cup freshly shredded Parmigiano-Continue reading “Chef’s Nectar, “Penne Arabiatta””

Chef’s Nectar” Mixed Berry Chef Special Shake”


Ingredients for making the Shake 1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice 1 banana sliced 1 1/2 cups frozen mixed berries 3/4 cup vanilla Greek yogurt 1 tbsp honey optional fresh berries and mint sprigs can be used for garnish Method of makingContinue reading “Chef’s Nectar” Mixed Berry Chef Special Shake””

Chef’s Nectar” Strawberry Shake”


Ingredients for making the Strawberry Milk Shake 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Method of making the Shake Blend half of strawberries, 1/4 tsp. vanilla. 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat withContinue reading “Chef’s Nectar” Strawberry Shake””

Chef’s Nectar”Oreo Shake”


Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””

Che’s Nectar, “Confetti Cake”


Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””

“Murgh Makhani/Butter Chicken”


Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””

Chef’s Nectar, “Lemon Tart”


Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””

“Heavenly prepration of Dan Dan Noodles”


Ingredients for making the dan- dan noodles For the Chili Oil 2 tbsp Sichuan pepper 1 no cinnamon stick 2 nos star anise 1 cup oil 1/4 cup crushed red pepper flakes For the Meat and Sui Mi Ya Cai 3 tsp oil 8 oz. ground pork (225g) 2 tsp sweet bean sauce 2 tspContinue reading ““Heavenly prepration of Dan Dan Noodles””