Fusion Pongal By Chef Avtar Singh Rana


Ingredients of Fusion Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 2tsp Beet root paste 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 Gram Ghee To taste Salt Making of the Pongal Pour 100 gm ghee in a pressureContinue reading “Fusion Pongal By Chef Avtar Singh Rana”

Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal”


This traditional South Indian breakfast is simply amazing! It’s light, delicious and goes beautifully with both sambhar and chutney. Ingredients of Ven Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 GramContinue reading “Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal””

Ras Malai, Traditional Indian Dessert


Ingredients for making the Ras Malai for chenna / paneer for sugar syrup: 1½ cup sugar 8 cups water for Making of Rabdi Method to be followed Making of Chenna / paneer firstly, boil milk. additionally, add lemon juice and stir till milk curdles completely. drain the curdled milk and squeeze off excess water. afterContinue reading “Ras Malai, Traditional Indian Dessert”

Caramel Rolls


Ingredients for making the Caramel Rolls Dough: 3/4 cup water 2 tbsp butter 2 cups white bread flour 2 tbsp white sugar 1 1/2 tbsp nonfat dry milk powder 1 tbsp fast-rising dry yeast 1/2 tbsp salt for Sauce 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecansContinue reading “Caramel Rolls”

Chef Special Cinnamon Roll


Ingredients for cinnamon roll 2 cups (345g) refined flour 1/4 cup (50g) granulated sugar 1 tsp salt 1/4 tsp instant yeast (1 packet) 1/2 cup (120ml) milk 1/4 cup (60ml) water 3 Tbsp unsalted Butter 1 large egg for filling 3 Tbsp (45g) unsalted butter 1 Tbsp ground butter 1/4 cup granulated sugar Icing to decorateContinue reading “Chef Special Cinnamon Roll”

Blueberry Danish


INGREDIENTS FOR MAKING THE DANISH 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 tsp vanilla extract Zest of 1 lemon 2 x 125g punnet blueberries 1 egg beaten 2 tbsp blueberry glaze METHOD OF MAKING Preheat oven to 200c fan-forced (220c non-fan). For the fillingContinue reading “Blueberry Danish”

Kiwi Muffins


Ingredients for making the kiwi Muffins 4 kiwi (medium size) peeled and diced to 2 tbsp chocolate flakes 1 cup total4 cups all-purpose flour 2 tbsp baking powder1 tsp salt 1 cup granulated sugar 1/2 tsp cinnamon 2 egg slightly beaten 2 cups milk 2 tsp vanilla extract 1/2 cup canola sugar for dusting MethodContinue reading “Kiwi Muffins”

Strawberry Muffins


Ingredients for making the muffins 2 cups all purpose flour, plus 6nos glazed strawberries 2 tsp baking powder 3/4 tsp salt 1 stick or 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1-1/2 tsp vanilla extract 1/4 tsp almond extract 1/2 cup milk 2-1/4 cups diced strawberries, from 1 pint, dividedContinue reading “Strawberry Muffins”

Chocolate Donuts, Kid’s Favorite


Ingredients for Chocolate Donuts Chocolate Donuts: For Chocolate Glaze 1 cup powdered sugar 3 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla 3-4 tablespoons milk Method of making the Donuts Preheat oven to 350 degrees Fahrenheit. Spray a donuts pan well with non-stick cooking spray and set aside. In a large bowl, whisk together the flour,Continue reading “Chocolate Donuts, Kid’s Favorite”

Blueberry Donuts


Ingredients of the Blueberry Donuts 1/4 cup milk 1 tsp white or apple cider vinegar 1/4 tsp pure vanilla extract 1/3 cup pure maple syrup or agave or honey 3 1/2 tbsp oil 1 cup refined flour 1/4 tsp salt 1 tsp baking powder A pinch of cinnamon powder 1/2 cup blueberries mix (Available inContinue reading “Blueberry Donuts”