"Salmon Carpaccio with Parmesan and dill"

Ingredients For the Parmesan and dill crackers 250 g all-purpose flour 2 tsp salt 4 tbsp water 4 tbsp extra virgin olive oil 30 g Parmesan cheese 1 tsp dehydrated dill For the dressing 1 tsp Dijon mustard Juice from 1/2 a lemon 4 tbsp extra virgin olive oil Salt and pepper to taste ForContinue reading “"Salmon Carpaccio with Parmesan and dill"”

"Gulab Jamun"

Ingredients of making the Gulab Jamun for gulab jamun 1 cup khoya (mawa or dried evaporated milk solids) or 200 grams khoya ¾ cup grated paneer or 100 grams of paneer (cottage cheese) 3 tablespoon all purpose flour 2 tablespoon fine sooji (rava or semolina) 4 green cardamoms – powdered in a mortar-pestle or ½Continue reading “"Gulab Jamun"”


Ingredients for making the green beans 1 lb green beans washed, trimmed, and cut to half their length 6 cloves of garlic minced 1/2 -1 tsp salt vegetable oil for frying ice for water bath Method of making Blanch the Green Beans (optional) To preserve the color of the beans for the final dish you willContinue reading “STIR FRIED GREEN BEANS”

Chefs Nectar, "Rava Dosa"

Ingredients for making the Rava Dosa ½ cup fine rava (sooji or fine semolina) ½ cup rice flour ¼ cup all-purpose flour 1 to 2 green chillies, chopped 1 medium sized onion, finely chopped ½ inch ginger, finely chopped 8 to 10 curry leaves, chopped 1 to 2 tablespoons chopped coriander leaves (cilantro leaves) –Continue reading “Chefs Nectar, "Rava Dosa"”

Chefs Nectar,"Cottage Cheese Nuggets"

Ingredients for making the Cottage Cheese Nuggets for paneer marination: 1 tsp ginger-garlic paste ½ tsp kashmiri red chilli powder / lal mirch powder ½ tsp pepper, crushedsalt to taste 2 tbsp coriander leaves, finely chopped 1 tbsp lemon juice 8 dices paneer /Cottage Cheese Ingredients fo making the Batter ¼ cup corn flour 2Continue reading “Chefs Nectar,"Cottage Cheese Nuggets"”

Chefs Nectar, "Chicken Kathi Roll, Indian Specialty"

Ingredients of Chicken Kathi Roll 2 Whole Wheat leavened bread 2 Egg Whites 2 tsp Coriander, chopped 3 tsp Oil To garnish Onions and Pepper, sliced For the Filling : 150 gram Chicken Tikka Cottage Cheese (optional) 2 tbsp Onions, chopped 2 tsp Coriander Leaves, chopped 2 tbsp Ginger-Garlic Paste 1/4 cup Tomatoes, chopped AContinue reading “Chefs Nectar, "Chicken Kathi Roll, Indian Specialty"”

Chefs Nectar, "Cheese Garlic French Loaf"

Ingredients for making the Cheese Garlic French Loaf 14 ounces (400 grams) loaf French bread, (or Italian), sliced in half horizontally (lengthwise) 1/2 cup unsalted butter, softened 6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic) 2 tbsp fresh parsley, finely chopped 1/4 tsp salt, (or to taste) 1 1/2 cups shredded mozzarellaContinue reading “Chefs Nectar, "Cheese Garlic French Loaf"”

Chefs Nectar," Butter Garlic Two Pepper Prawns"

Ingredients for making the butter garlic two pepper Prawns 15 to 16 Big Sized Prawns Or 25 Medium Sized Prawns 2 Garlic Pods Or 20-25 Garlic Cloves chopped finely 2 tbsp Olive Oil 1.5 tbsp Butter 1 t/s Rock Salt or Salt as required 2 tbsp Black Pepper Powder ½ Lime Juice 1 tbsp redContinue reading “Chefs Nectar," Butter Garlic Two Pepper Prawns"”

Chef's Nectar, "Char Grilled Zucchini Salad"

Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef's Nectar, "Char Grilled Zucchini Salad"”

Tandoori Pomfret

Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”