Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler


Ingredients for making the Chuski Cool Cool 1 tbsp Rose syrup 1 tbsp Orange syrup 1 tbsp cola Syrup 1 tbsp Strawberry Syrup 1 bowl Crushed ice Bamboo Sticks Plastic cups Method of making Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice fromContinue reading “Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler”

Chef’s Nectar,” Crab Meat Dumplings”


Ingredients for making the Crab Meat Dumplings Carrot Salad 1 tbsp vegetable oil, like soy or corn 1/4 to 1/2 jalapeno chile (with seeds), minced 3 cloves garlic, minced 1 tbsp sugar 1 cup grated carrots 1 1/2 tbsp chopped fresh coriander leaves (cilantro) 1/2 tbsp freshly squeezed lime juice 1 tsp Southeast Asian fishContinue reading “Chef’s Nectar,” Crab Meat Dumplings””

Chef’s Nectar,”Kundan Kaliya”


Kundan Kaliya- Kundan means Gold & Kaliya means Meat. One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones. Ingredients for making the Kundan Kaliya 900 gm shoulder of lamb and 3 to 4 lamb shanks 16 greenContinue reading “Chef’s Nectar,”Kundan Kaliya””

Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy”


Ingredients for making the Baingan Ka Bartha 1 Brinjal (Baingan / Eggplant) 2 inch Ginger , finely chopped 1 Onion , finely chopped 1 Tomato , finely chopped 2 Green Chillies , finely chopped 1/4 tsp Turmeric powder (Haldi) 1/2 tsp garam Masala 1/2 tsp Coriander Powder (Dhania) 2 tbsp Ghee 1 teaspoon Red ChilliContinue reading “Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy””

Chef’s Nectar,” Waffle with Prosciutto Ham”


Ingredients for making the Prosciutto Waffle 3/4 cup all purpose flour 1/4 cup corn starch 1 tsp baking powder 1/4 tsp kosher salt 3/4cup milk 3 tbsp grape seed oil 1 large beaten egg 3/4 tsp vanilla extract 1 tbsp light brown sugar 100 gms prosciutto ham 1/4 finely grated Parmesan cheese grape seed oilContinue reading “Chef’s Nectar,” Waffle with Prosciutto Ham””

Chef’s Nectar, ” Pastel Buns with Yema Filling”


These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin, Ingredients for making the Pastel Buns 2 and 3/4 cups all purpose flour 3 tbsp granulated sugar 1 tsp salt 1 package instant yeast (2 and 1/2 tsp) 3/4 cups fresh milkContinue reading “Chef’s Nectar, ” Pastel Buns with Yema Filling””

Chef’s Nectar, “Funnel Cake”


Ingredients for making the Funnel Cake 2 cups milk 1 egg, beaten 1 tsp vanilla 2 cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 tbsp sugar 1/2 stick (4 tablespoons) melted butter Icing sugar, for topping Method of making the Funnel Cake Combine milk, egg, vanilla in a large bowl. In aContinue reading “Chef’s Nectar, “Funnel Cake””

Chef’s Nectar,” Langos- Hungarian Fried Bread”


Ingredients for making the Langos Bread 1 large potato (freshly boiled, peeled, mashed and kept warm; don’t use leftover mashed potatoes) 2 1/2 teaspoons instant yeast (same as rapid-rise or bread machine yeast) 1 teaspoon sugar 1 3/4 cup refined flour 1 tablespoon vegetable oil 3/4 teaspoon salt 1/2 cup milk 2 cloves garlic (cutContinue reading “Chef’s Nectar,” Langos- Hungarian Fried Bread””

Chef’s Nectar,”Pokemon, Poke Ball Cake”


Ingredients for making the Pokemon, Poke Ball 225 g Stork with Butter 225 g caster sugar 4 medium eggs 225 g self raising flour 1 tsp vanilla extract 150 g milk chocolate 1 drop peach color 250 g whipped cream 50 g brown chocolate beans Method of making the Pokemon Cake For the Pokemon cake,Continue reading “Chef’s Nectar,”Pokemon, Poke Ball Cake””

Chef’s Nectar,”Apple Crumble”


Ingredients of Apple Crumble For Apple Dressing: 4 apples (thinly sliced), peeled 100 gms castor sugar 25 gms almond meal 1 tsp vanilla essence For Crumble Topping: 100 gms flour 75 gms butter 50 gms almond flakes 100 gms brown sugar Method of making the Apple Crumble In a baking tray take apples, coat themContinue reading “Chef’s Nectar,”Apple Crumble””