Chef’s Nectar,”Chicken Dumplings”


Ingredients for making the Chicken Dumplings 250g chicken mince 2cm piece ginger, peeled, grated 2 garlic cloves, crushed 1 tbsp soy sauce 2 tsp Chinese rice wine 1 tbsp spring onions green part 1 tbsp finely chopped fresh chives 1/2 cup finely shredded Chinese cabbage 20 pastry wrappers Chilli sauce or soy sauce, to serveContinue reading “Chef’s Nectar,”Chicken Dumplings””

Chef’s Nectar,”Al Kabsa, Chicken Traditional Saudi Preparation”


Ingredients of making the Kabsa Rice 8 Original recipe yields 8 servings Kabsa Spice Mix ½ tsp saffron ¼ tsp ground cardamom ½ tsp ground cinnamon ½ tsp ground allspice ¼ tsp ground white pepper ½ tsp dried whole lime powder ¼ cup butter 1 onion, finely chopped 6 cloves garlic, minced 1 (3 pound)Continue reading “Chef’s Nectar,”Al Kabsa, Chicken Traditional Saudi Preparation””

Chef’s Nectar,”Garlic Bread”


Ingredients for making the Garlic Bread 1 stick butter (1/2 cup), at room temperature 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil 2 tbsp chopped parsley leaves 2 tbsp chopped fresh basil leaves Kosher salt and freshly ground black pepper 1 loaf crusty baguette 10 ml Extra-virginContinue reading “Chef’s Nectar,”Garlic Bread””

Chef’s Nectar, “Caprese Salad with Basil pesto”


Ingredients of making the Caprese Salad 3 ripe roma tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling 20 gms home made pesto sauce 2 pinch kosher salt 2 pinch freshly ground black pepper Method of making the Caprese Salad Clean wash and keep a side the basilContinue reading “Chef’s Nectar, “Caprese Salad with Basil pesto””

Chef’s Nectar,”Lamb Biryani”


Lamb biryani One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad. Ingredients for making the Lamb Biryani 400g lamb neck, cut into small cubes 4 garlic cloves, grated 1 tbsp finely gratedContinue reading “Chef’s Nectar,”Lamb Biryani””

Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler


Ingredients for making the Chuski Cool Cool 1 tbsp Rose syrup 1 tbsp Orange syrup 1 tbsp cola Syrup 1 tbsp Strawberry Syrup 1 bowl Crushed ice Bamboo Sticks Plastic cups Method of making Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice fromContinue reading “Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler”

Chef’s Nectar,” Crab Meat Dumplings”


Ingredients for making the Crab Meat Dumplings Carrot Salad 1 tbsp vegetable oil, like soy or corn 1/4 to 1/2 jalapeno chile (with seeds), minced 3 cloves garlic, minced 1 tbsp sugar 1 cup grated carrots 1 1/2 tbsp chopped fresh coriander leaves (cilantro) 1/2 tbsp freshly squeezed lime juice 1 tsp Southeast Asian fishContinue reading “Chef’s Nectar,” Crab Meat Dumplings””

Chef’s Nectar,”Kundan Kaliya”


Kundan Kaliya- Kundan means Gold & Kaliya means Meat. One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones. Ingredients for making the Kundan Kaliya 900 gm shoulder of lamb and 3 to 4 lamb shanks 16 greenContinue reading “Chef’s Nectar,”Kundan Kaliya””

Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy”


Ingredients for making the Baingan Ka Bartha 1 Brinjal (Baingan / Eggplant) 2 inch Ginger , finely chopped 1 Onion , finely chopped 1 Tomato , finely chopped 2 Green Chillies , finely chopped 1/4 tsp Turmeric powder (Haldi) 1/2 tsp garam Masala 1/2 tsp Coriander Powder (Dhania) 2 tbsp Ghee 1 teaspoon Red ChilliContinue reading “Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy””

Chef’s Nectar,” Waffle with Prosciutto Ham”


Ingredients for making the Prosciutto Waffle 3/4 cup all purpose flour 1/4 cup corn starch 1 tsp baking powder 1/4 tsp kosher salt 3/4cup milk 3 tbsp grape seed oil 1 large beaten egg 3/4 tsp vanilla extract 1 tbsp light brown sugar 100 gms prosciutto ham 1/4 finely grated Parmesan cheese grape seed oilContinue reading “Chef’s Nectar,” Waffle with Prosciutto Ham””