Chef’s Nectar-“Paneer Lababdar, Chef Special creation”


Ingredients for making the Paneer Labbadar for making the Puree 1 cup water 2 tomato, cube 2 clove garlic 1 inch ginger 2 pods cardamom 4 cloves 15 cashew / kaju ½ tsp salt Ingredients for making the Paneer Lababdar 2 tsp butter 2 tsp oil 1 bay leaf / tej patta 1 inch cinnamonContinue reading “Chef’s Nectar-“Paneer Lababdar, Chef Special creation””

Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine”


Ingredients for making the Fish Goan Fish Curry 1 kilograms king fish (surmai) my Favourite 1 tbsp tamarind paste 4 tsp coriander seeds 1/2 tsp cumin seeds 8 t0 10 cloves garlic 2 pinches salt or as per your taste 2 tbsp refined oil my personal advice use coconut oil 4 cup water or fishContinue reading “Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine””

Chef’s Nectar,”Garlic Bread”


Ingredients for making the Garlic Bread 1 stick butter (1/2 cup), at room temperature 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil 2 tbsp chopped parsley leaves 2 tbsp chopped fresh basil leaves Kosher salt and freshly ground black pepper 1 loaf crusty baguette 10 ml Extra-virginContinue reading “Chef’s Nectar,”Garlic Bread””

Chef’s Nectar,”Lamb Biryani”


Lamb biryani One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad. Ingredients for making the Lamb Biryani 400g lamb neck, cut into small cubes 4 garlic cloves, grated 1 tbsp finely gratedContinue reading “Chef’s Nectar,”Lamb Biryani””

Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler


Ingredients for making the Chuski Cool Cool 1 tbsp Rose syrup 1 tbsp Orange syrup 1 tbsp cola Syrup 1 tbsp Strawberry Syrup 1 bowl Crushed ice Bamboo Sticks Plastic cups Method of making Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice fromContinue reading “Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler”

Chef’s Nectar,” Crab Meat Dumplings”


Ingredients for making the Crab Meat Dumplings Carrot Salad 1 tbsp vegetable oil, like soy or corn 1/4 to 1/2 jalapeno chile (with seeds), minced 3 cloves garlic, minced 1 tbsp sugar 1 cup grated carrots 1 1/2 tbsp chopped fresh coriander leaves (cilantro) 1/2 tbsp freshly squeezed lime juice 1 tsp Southeast Asian fishContinue reading “Chef’s Nectar,” Crab Meat Dumplings””

Chef’s Nectar,”Kundan Kaliya”


Kundan Kaliya- Kundan means Gold & Kaliya means Meat. One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones. Ingredients for making the Kundan Kaliya 900 gm shoulder of lamb and 3 to 4 lamb shanks 16 greenContinue reading “Chef’s Nectar,”Kundan Kaliya””

Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy”


Ingredients for making the Baingan Ka Bartha 1 Brinjal (Baingan / Eggplant) 2 inch Ginger , finely chopped 1 Onion , finely chopped 1 Tomato , finely chopped 2 Green Chillies , finely chopped 1/4 tsp Turmeric powder (Haldi) 1/2 tsp garam Masala 1/2 tsp Coriander Powder (Dhania) 2 tbsp Ghee 1 teaspoon Red ChilliContinue reading “Chef’s Nectar Special,”Baingan ka Bartha with Makhani Gravy””

Chef’s Nectar,” Waffle with Prosciutto Ham”


Ingredients for making the Prosciutto Waffle 3/4 cup all purpose flour 1/4 cup corn starch 1 tsp baking powder 1/4 tsp kosher salt 3/4cup milk 3 tbsp grape seed oil 1 large beaten egg 3/4 tsp vanilla extract 1 tbsp light brown sugar 100 gms prosciutto ham 1/4 finely grated Parmesan cheese grape seed oilContinue reading “Chef’s Nectar,” Waffle with Prosciutto Ham””

Chef’s Nectar, ” Pastel Buns with Yema Filling”


These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin, Ingredients for making the Pastel Buns 2 and 3/4 cups all purpose flour 3 tbsp granulated sugar 1 tsp salt 1 package instant yeast (2 and 1/2 tsp) 3/4 cups fresh milkContinue reading “Chef’s Nectar, ” Pastel Buns with Yema Filling””