Vegen Bao Burger with Peking Tempeh


These¬†Vegan Bao Burgers with Peking Tempeh¬†are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy Ingredients for making the Vegan Burger 250 grams plain tempeh For makingContinue reading “Vegen Bao Burger with Peking Tempeh”

Chef’s Nectar,”Chicken Dumplings”


Ingredients for making the Chicken Dumplings 250g chicken mince 2cm piece ginger, peeled, grated 2 garlic cloves, crushed 1 tbsp soy sauce 2 tsp Chinese rice wine 1 tbsp spring onions green part 1 tbsp finely chopped fresh chives 1/2 cup finely shredded Chinese cabbage 20 pastry wrappers Chilli sauce or soy sauce, to serveContinue reading “Chef’s Nectar,”Chicken Dumplings””

Chef’s Nectar,”Garlic Bread”


Ingredients for making the Garlic Bread 1 stick butter (1/2 cup), at room temperature 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil 2 tbsp chopped parsley leaves 2 tbsp chopped fresh basil leaves Kosher salt and freshly ground black pepper 1 loaf crusty baguette 10 ml Extra-virginContinue reading “Chef’s Nectar,”Garlic Bread””

Chef’s Nectar, “Caprese Salad with Basil pesto”


Ingredients of making the Caprese Salad 3 ripe roma tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling 20 gms home made pesto sauce 2 pinch kosher salt 2 pinch freshly ground black pepper Method of making the Caprese Salad Clean wash and keep a side the basilContinue reading “Chef’s Nectar, “Caprese Salad with Basil pesto””