Chef’s Special, ” Char Grilled Pineapple”


Ingredients for the pineapple salad 1 (12 fluid ounce) can or bottle beer ½ cup honey ⅓ cup Dijon mustard 2 tbsp olive oil 1 tbsp fresh rosemary, or more to taste 1 tsp garlic powder 1 teaspoon salt ⅛ tsp freshly cracked black pepper 1 fresh pineapple ¼ cup pine nuts 1 (10 ounce)Continue reading “Chef’s Special, ” Char Grilled Pineapple””

Chef’s Nectar, “Char Grilled Zucchini Salad”


Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””

Chef’s Nectar, “Bavarian Vanilla Cake”


A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert. Classic Bavarian Cream 250 ml (3.07 cups) Whole milk 120 mlContinue reading “Chef’s Nectar, “Bavarian Vanilla Cake””

Chef’s Nectar, “Penne Arabiatta”


Ingredients for making the Pasta 4 tsp minced garlic (about 5 cloves) 1/4 cup olive oil 300 gms can petite diced tomatoes 1 can tomato puree 2 tsp crushed red pepper flakes 1 tsp sugar 1/2 tsp dried oregano 1/4 tsp salt 1 tsp lemon juice 180 gms penne pasta 1/2 cup freshly shredded Parmigiano-Continue reading “Chef’s Nectar, “Penne Arabiatta””

Chef’s Nectar” Strawberry Shake”


Ingredients for making the Strawberry Milk Shake 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Method of making the Shake Blend half of strawberries, 1/4 tsp. vanilla. 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat withContinue reading “Chef’s Nectar” Strawberry Shake””

Chef’s Nectar”Oreo Shake”


Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””

Che’s Nectar, “Confetti Cake”


Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””

“Bacon Stuffed Chicken”


Ingredients for making the Chicken 4 slices bacon 16 ounces boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 cups fresh spinach 1/2 cup mozzarella cheese shredded Method of making the chicken Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on top of the chicken breast andContinue reading ““Bacon Stuffed Chicken””

“Grilled Seafood, Healthy Diet”


Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””

“Murgh Makhani/Butter Chicken”


Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””