Tandoori Pomfret

Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”

“Heavenly Indian Sweet Jalebi”

Ingredients for making the Jalebi SUGAR SYRUP 1 cup Sugar 1/2 cup Water 1 teaspoon Rose water or any essence 1/2 teaspoon Lemon Juice 1 teaspoon cardamom powder 1/8 teaspoon saffron sprigs 1 tsp vanilla essence Method of making the batter Assemble ingredients. All purpose flour can be used as a substitute, Cornflour. Assemble restContinue reading ““Heavenly Indian Sweet Jalebi””

“Chicken Scallopine with Saffron Sauce”

Ingredients for making the Chicken 2 tbsp olive oil 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 tsp saffron threads 1/2 cup heavy cream Salt to taste 1/4 tsp freshly ground black pepper 3 tbsp chopped fresh flat-leaf parsley Method ofContinue reading ““Chicken Scallopine with Saffron Sauce””

Chef’s Nectar Special,”Goat Cheese Spaghetti”

Ingredients for making the spaghetti 200 gms spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 20 gms asparagus Kosher salt and freshly ground black pepper 8 cups baby spinach 1/4 cup freshly grated pecorino cheese, plus more for serving 4 ounces fresh goat cheese, crumbled (1 cup)Continue reading “Chef’s Nectar Special,”Goat Cheese Spaghetti””

Cottage Cheese Rolls with Sun dried tomato

Ingredients for Cottage Cheese Rolls 1 onion ½ celery 2 garlic cloves Olive oil 3 cottage cheese 100 g of bread crumbs 50 g of oats 1 tablespoon of powdered garlic 1 teaspoon of sweet chili 1 teaspoon of oregano 3 eggs 50 g of minced pistachio Salt and pepper to taste 30 g ofContinue reading “Cottage Cheese Rolls with Sun dried tomato”

“Salmon with honey Mustard Cream Sauce”

Ingredients for making the Salmon fish Salmon 1.2 kg | 2½ pound side of salmon , sliced in four pieces 2 tsp minced garlic Sea salt , to taste Cracked pepper , to taste (optional) Honey Mustard Cream Sauce: 1 8 oz | 250 g packet cream cheese 1 cup milk (full fat or 2%)Continue reading ““Salmon with honey Mustard Cream Sauce””

Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill

Ingredients for making the bruschetta pizza 1 store bought pizza dough 1/2 pound precooked shrimp, peeled and cleaned 1 cup jarred bruschetta 1-2 cups baby spinach, washed and dried 1/4 cup white onion, sliced thin 1/2 cup part-skim shredded mozzarella cheese Extra virgin olive oil 2tbsp Dijon Mustard 1tsp Oregano 2 GMS Basil leaves 1TSPContinue reading “Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill”

“Goat Cheese Stuffed Prunes, with orange segments”

Ingredients for stuffed Prunes Makes 20 pieces or as per your requirement 20 pitted prunes 120 gms goat cheese or cream cheese 10 slices wedges Method of making If necessary, cut a slit into each prune with a paring knife (some will have a natural indentation perfect for filling with cheese). Using a small spoon,Continue reading ““Goat Cheese Stuffed Prunes, with orange segments””

Chef’s Nectar”Stuffed Mushrooms with Walnuts”

Ingredients for the stuffing of mushrooms 18 to 24 button or Cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped 1 tablespoon butter 2 small shallots, minced, about 2 tablespoons 1 large garlic clove, minced 2 tsp chopped walnuts Salt to taste 2 tsp chopped parsley 1 tsp dried thyme 2 tspContinue reading “Chef’s Nectar”Stuffed Mushrooms with Walnuts””

“Curried fish Rana,s Style”

Ingredients for making the fish 1 tablespoon peanut oil 1 brown onion, finely chopped 1 carrot, thinly sliced 1 zucchini, thinly sliced 400g butternut pumpkin, cut into 2cm pieces 2 tablespoons yellow curry paste 400ml can coconut milk 700g firm white fish fillets 2 x 250g Log Grian rice 1/2 cup coriander leaves 1 tablespoonContinue reading ““Curried fish Rana,s Style””