Pomegranate Murgh/Chicken😋👌


One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kg Ginger garlic pasteContinue reading “Pomegranate Murgh/Chicken😋👌”

Chef’s Nectar-“Paneer Lababdar, Chef Special creation”


Ingredients for making the Paneer Labbadar for making the Puree 1 cup water 2 tomato, cube 2 clove garlic 1 inch ginger 2 pods cardamom 4 cloves 15 cashew / kaju ½ tsp salt Ingredients for making the Paneer Lababdar 2 tsp butter 2 tsp oil 1 bay leaf / tej patta 1 inch cinnamonContinue reading “Chef’s Nectar-“Paneer Lababdar, Chef Special creation””

Chef’s Nectar,”Al Kabsa, Chicken Traditional Saudi Preparation”


Ingredients of making the Kabsa Rice 8 Original recipe yields 8 servings Kabsa Spice Mix ½ tsp saffron ¼ tsp ground cardamom ½ tsp ground cinnamon ½ tsp ground allspice ¼ tsp ground white pepper ½ tsp dried whole lime powder ¼ cup butter 1 onion, finely chopped 6 cloves garlic, minced 1 (3 pound)Continue reading “Chef’s Nectar,”Al Kabsa, Chicken Traditional Saudi Preparation””