Lebanese Exotic Mezze Platter


Ingredients of the Mezze Platter unlimited variation 2 baby eggplants, sliced lengthwise (1/2″ or so in width) Salt to taste Olive oil 100 ml Hummus 100 gms Moutabel 100 gms 1/2 bell pepper, any color, cored Tazaki 100 gms Babagnouj 100 gms 6 Campari tomatoes, quartered 6 Persian (baby) cucumbers, sliced into spears Pitted KalamataContinue reading “Lebanese Exotic Mezze Platter”

Murgh Korma/ Chicken in Buttery Creamy gravy


Safed Murg Korma / Chicken in White Gravy Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Here is how to make chicken in white gravy. My Granny special recipes which is famous all over the universe. IngredientsContinue reading “Murgh Korma/ Chicken in Buttery Creamy gravy”

Crispy Corn Chilli Pepper


Ingredients for making the crispy corn 1 cup sweet corn kernels (American Corn optional) 2 tbsp refined flour 2 tbsp corn flour ½ tsp pepper powder 5 gms chopped ginger-garlic 10 ml shaoxing wine Salt to taste   Oil for Frying For tossing the crispy corn with peppery ingredients 2 tsp oil   3 clovesContinue reading “Crispy Corn Chilli Pepper”

Crispy fried Lobster Pepper and Salt


Ingredient for Lobster pepper and salt 2 live lobsters, each roughly 2 pounds in size 1 teaspoon kosher salt 3 egg whites 1 cup corn starch 4 cups peanut oil 2 tablespoons oil (reserved from the 4 cups) 12 scallions, cut in 2 inch lengths 1   1/2 tablespoon sea salt 1 teaspoon ground whiteContinue reading “Crispy fried Lobster Pepper and Salt”

Italia-no Fettuccine Alfredo


Ingredients for Fettuccine 100 gms fettuccine pasta Kosher salt ¼ cup (½ stick) unsalted butter ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper 3 gms thyme 30 ml olive oil 2 gms Basil leaves 2 gms cherry tomatoes 3 gms black olives Recipe Preparation Cook pasta in a large potContinue reading “Italia-no Fettuccine Alfredo”