Chef’s Nectar-“Crab Meat Sui Mai”

These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine or red wine or any single malt liquor. Ingredients for making the Crab Meat Sui- Mai 6 nos medium shrimp 50 gms ground pork 1 egg whites 1 tbsp Chinese cooking wine 1 tbsp sherry 1 tbsp sesameContinue reading “Chef’s Nectar-“Crab Meat Sui Mai””